Step-by-Step Guide to Make Award-winning Our Family's Simple Bibimbap

Our Family's Simple Bibimbap.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, our family's simple bibimbap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Our Family's Simple Bibimbap is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Our Family's Simple Bibimbap is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.

Composition for Our Family's Simple Bibimbap:

1. Give 400 grams of Thinly sliced beef or minced beef.
2. Give - For pre-seasoning the meat:.
3. Need 1 tbsp - Soy sauce.
4. Need 1 tbsp - Cooking sake.
5. Give 2 tbsp for Sesame oil.
6. You need - For the sauce.
7. Prepare 2 tbsp for Soy sauce.
8. Prepare 2 tbsp for Cooking sake.
9. Give 1 tbsp of Sugar.
10. You need 1 of heaping teaspoon Gochujang.
11. Give 1 heaping teaspoon Tianmianjiang.
12. Require 2 tsp - Oyster sauce.
13. You need of For the bean sprout namul:.
14. You need 1 bag - Bean sprouts.
15. Need 2 tbsp of Vinegar.
16. Provide 1 tbsp - Sugar.
17. Prepare 1/4 tsp Salt.
18. Prepare 1 tbsp for Sesame oil.
19. Prepare for For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
20. Need 100 grams for Spinach.
21. You need 100 grams of Carrot.
22. Give 1 packet Shimeji mushrooms.
23. You need 20 grams of Shio-kombu.
24. You need 2 tbsp of Sesame oil.
25. Prepare 1 pinch of Salt.
26. You need 1 for Toasted sesame (white).
27. Require 4 of Egg yolk.
28. You need 600 grams of Warm rice.

Our Family's Simple Bibimbap step by step:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
4. Combine all of the sauce ingredients and set aside..
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
7. Once the sauce has become thick, it's ready..
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
9. Mix it all together before eating.

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