Easiest Way to Make Favorite My Family's Quick and Plump Tofu Hamburger Patties

My Family's Quick and Plump Tofu Hamburger Patties.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my family's quick and plump tofu hamburger patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Family's Quick and Plump Tofu Hamburger Patties is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements - My Family's Quick and Plump Tofu Hamburger Patties:

1. Provide 200 grams - Ground meat (mixture of beef and pork).
2. You need 1/2 block for Firm tofu.
3. Prepare 1 of Onion (medium).
4. Prepare 1 Egg (Medium).
5. Give 2 tbsp of Panko.
6. Provide 2 tbsp Flour.
7. Require 1/2 tbsp of Shio-koji (or salt).
8. Require 1 tsp - Garlic (grated).
9. You need 1 of Herb salt and pepper.
10. Need 1 Vegetable oil.
11. You need - For the sauce:.
12. Need 130 ml Water.
13. You need 1 block for ● Demi-Glace Sauce roux (store-bought).
14. Require 1 tbsp for ● Ponzu.
15. Provide 2 tsp ● Butter.

My Family's Quick and Plump Tofu Hamburger Patties start cooking:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

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