Our Family's Nikujaga Meat and Potatoes (without any extra water added).
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you cook that.
Composition - Our Family's Nikujaga Meat and Potatoes (without any extra water added):
- Provide 500 grams Potatoes.
- Prepare 600 grams Onions.
- You need 150 grams Carrot.
- Require 200 grams - Coarsely chopped thinly sliced beef.
- Need 1 bag - Shirataki (konnyaku noodles).
- Give 1/2 tbsp - Vegetable oil.
- Prepare 1 tbsp of Butter (or margarine).
- Provide [A].
- Provide 6 tbsp of Soy sauce.
- Prepare 4 tbsp for Sugar.
Our Family's Nikujaga Meat and Potatoes (without any extra water added) instructions:
- Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces..
- Be sure to use a pan that has a lid..
- Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes..
- Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan..
- Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom..
- Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done..
- This much moisture came out of the vegetables..
- The nikujaga tastes even better the next day. But it's still delicious the day you make it..
- Try making "Nikujaga Croquettes" with any leftovers!.
- There's really no need to peel the carrots!.
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