Our Family Recipe for Nikujaga (Simmered Meat and Potatoes).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook it.
Composition Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
- Need 150 grams - Thinly sliced and roughly chopped beef.
- Prepare 2 - Potatoes.
- Provide 1 for Onion.
- Prepare 1 of Carrot.
- You need 300 ml for ◆Dashi stock.
- Need 2 1/2 tbsp - ◆Soy sauce.
- Give 2 tbsp for ◆Sugar.
- Need 1 1/2 tbsp for ◆Sake.
- Provide 1 tbsp of ◆Mirin.
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) instructions:
- Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes..
- Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes..
- Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender..
- Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything..
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