The Matsumoto Family's Dry Curry.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, the matsumoto family's dry curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. The Matsumoto Family's Dry Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you can achieve that.
Composition - The Matsumoto Family's Dry Curry:
- Prepare 200 grams of Ground pork and beef.
- Need 1 - Onion.
- Give 1 for Frozen mixed vegetables.
- Need 1 of Green raisins.
- Provide 2 for blocks Japanese curry roux.
- Give 80 ml of Water.
- Give 1 for for frying Oil.
The Matsumoto Family's Dry Curry making process:
- Finely chop the onions (coarsely chopped is fine)..
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely..
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve..
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done..
So that is going to wrap it up with this special food the matsumoto family's dry curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
