My Family's Napa Cabbage and Pork Stewed Udon Noodles.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Provide 6 of leaves Napa cabbage (Chinese cabbage).
- Provide 1 for Japanese leek.
- Require 150 grams for Pork (rib, thinly sliced, etc.).
- Need 1 Chikuwa.
- Prepare 1 Aburaage.
- Require 2 - bunches Udon (boiled).
- Prepare 3 for Mochi (rice cakes).
- Need 500 ml - ■Water.
- Give 40 ml - ■Sake.
- Give 1 tsp for ■Dashi stock granules.
- Give 1 tbsp for ■Soy sauce.
- Require 1/2 tsp - ■Salt.
My Family's Napa Cabbage and Pork Stewed Udon Noodles start cooking:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces..
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
- When the ingredients have cooked through, it's done..
So that is going to wrap it up with this special food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
