My Family's Favorite Nikujaga (Japanese Meat & Potatoes).
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my family's favorite nikujaga (japanese meat & potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Need 200 grams Beef (thinly sliced).
- Give 1 of Carrot.
- Give 1 of Onion.
- You need 1 - packet Shirataki noodles.
- Require 4 medium for Potatoes.
- Provide 1 - few Snow peas.
- You need 400 ml - Water.
- Require 3 tbsp ☆Sugar.
- Require 2 tbsp of ☆Sake and mirin.
- Prepare 5 tbsp - ☆Soy sauce.
My Family's Favorite Nikujaga (Japanese Meat & Potatoes) steps:
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain..
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well..
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef..
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying..
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum..
- When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate..
- Garnish with snow peas blanched in salted water, and serve..
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