My Family's Sukiyaki-style Meat and Tofu.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Family's Sukiyaki-style Meat and Tofu is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
Composition for My Family's Sukiyaki-style Meat and Tofu:
- Require 300 grams - Beef (sliced).
- Need 1 for Grilled tofu or tofu.
- You need 1 bag of Shirataki noodles.
- You need 2 - Green onion.
- Require 1 - pack Enoki mushrooms or shimeji mushrooms.
- Require 150 ml - Dashi stock.
- Require 2 tbsp ★ Soy sauce.
- You need 2 tbsp for ★ Mirin.
- Give 2 tbsp - ★ Sake.
- Provide 1 tbsp ★ Sugar.
- Require 1 Shichimi spice.
My Family's Sukiyaki-style Meat and Tofu making process:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
- Transfer to a serving dish and season with shichimi spice..
So that is going to wrap it up for this special food my family's sukiyaki-style meat and tofu recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
