Simple Way to Make Homemade Our Family’s Homemade Lasagna

Our Family’s Homemade Lasagna.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, our family’s homemade lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family’s Homemade Lasagna is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Our Family’s Homemade Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients for Our Family’s Homemade Lasagna:

1. Require for For the noodle dough:.
2. Need 50 grams Bread flour.
3. You need 50 grams Cake flour.
4. Require 1 tbsp - Olive oil.
5. Provide 1/2 tsp Salt.
6. Provide 1 Egg.
7. Prepare of Meat Sauce.
8. Require 200 grams Mixed ground meat (beef and pork).
9. Give 1/2 for Onion.
10. You need 1/2 - Carrot.
11. You need 1/2 stalk Celery (if you have on hand).
12. You need 2 clove for Garlic.
13. Give 1 dash - Salt and pepper.
14. Prepare 1 can - ☆ Canned tomato.
15. You need 2 tbsp ☆ Japanese Worcestershire-style sauce.
16. Require 3 tbsp of ☆ Ketchup.
17. Provide 1 - ☆ Bay leaf.
18. You need 1/2 tsp of ☆ Nutmeg.
19. Need of White sauce.
20. Provide 5 tbsp of Cake flour.
21. Give 50 grams of Butter.
22. Give 1 1/2 tsp of Soup stock cube.
23. You need 400 ml for Milk.
24. Prepare 1 dash for Salt and pepper.
25. You need of Toppings:.
26. Provide 1 for Pizza cheese.
27. Require 1 - Fresh parsley.

Our Family’s Homemade Lasagna instructions:

1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator..
2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery..
3. 2. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque..
4. 3. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat..
5. 4. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates..
6. 5. Turn off the heat when there is still a small amount of liquid is left in the sauce..
7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well..
8. 2. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick..
9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin..
10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each..
11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.).
12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!.
13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful..

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