Our Family's Easy Menchi Katsu (Fried Meat Patties).
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, our family's easy menchi katsu (fried meat patties). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Our Family's Easy Menchi Katsu (Fried Meat Patties) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Our Family's Easy Menchi Katsu (Fried Meat Patties) is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's easy menchi katsu (fried meat patties) using 13 ingredients and 11 steps. Here is how you can achieve it.
Ingredients Our Family's Easy Menchi Katsu (Fried Meat Patties):
- Give for The meat mixture:.
- Provide 450 - to 500 grams ● Ground meat (beef and pork mixture).
- Provide 1 1/2 for to 2 large ones ● Onion.
- Provide 1 for ● Egg.
- Give 3 tbsp ● Mayonnaise.
- Provide 1 tsp for ● Salt.
- Give 1 - ● Pepper and nutmeg (if you have it).
- Need 4 to 5 tablespoons ● Panko.
- Provide of The coating:.
- Need 1 - ○ Egg.
- Give 4 for to 5 tablespoons ○ Flour.
- Need 80 - to 100 ml ○ Water.
- Give 1 for as much (as needed) to coat the patties ○ Panko.
Our Family's Easy Menchi Katsu (Fried Meat Patties) making process:
- Make the coating batter ready: Mix the egg, flour and water together. It should be thick enough so when you make a line through it with your chopsticks, it disappears slowly. If the batter is too watery it won't stick to the patties..
- Finely chop the onions and put int oa bowl. Add all the ● ingredients except for the panko, and mix well until sticky..
- Add the ● panko, and mix in well with your hands. If there aren't enough panko, add a little more..
- Form into equal sized balls, and transfer to another plate. (we'll use the bowl to coat the meat in panko)..
- Put the panko into the emptied bowl..
- Coat the formed meatballs evenly with the coating batter from Step 1. Use your left hand only for this..
- Drop the patty into the bowl with the panko with your left hand, and cover with panko with your right..
- When all the meatballs are in the bowl of panko, coat each completely and then flatten lightly to form patties. Don't press too hard or you'll make gaps in the coating..
- We make them about this size. I flatten them just a bit more so that they cook faster..
- Deep fry the coated patties in 180°C or so oil until golden brown on one side. Flip over, lower the temperature of the oil to about 160°C, and cook them through thoroughly. Raise the temperature back up to 180°C at the end for a crispy finish..
- These patties cooked without a breadcrumb coating are hamburger steaks in our house. If there's any leftover coating batter, I make deep-fried sausages with it..
So that's going to wrap it up with this exceptional food our family's easy menchi katsu (fried meat patties) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
