Our Family's Delicious Beef Rice Bowl.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, our family's delicious beef rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family's Delicious Beef Rice Bowl is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Our Family's Delicious Beef Rice Bowl is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition for Our Family's Delicious Beef Rice Bowl:
- Give 400 grams for Beef shoulder, thinly sliced or offcuts.
- Provide 1 of to 1 1/2 large Onion.
- Provide 60 - to 70 ml White (or red) wine.
- Need 2 - to 3 tablespoons Sugar.
- You need 60 ml of Soy sauce with dashi stock (or mentsuyu).
- Require 100 ml of Water.
- You need 1 dash of less than 2 tablespoons Mirin.
- Provide 1 dash of of each Salt and pepper.
- Provide 1 tbsp - Oil.
Our Family's Delicious Beef Rice Bowl instructions:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper..
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition..
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while..
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste..
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