Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements - Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- You need 1 large Onion (thinly-sliced).
- You need 250 grams - Thinly-sliced beef offcuts.
- Need 50 ml for Red wine.
- You need of For the sauce:.
- Need 1 can for Canned demiglace sauce.
- Need 100 grams for Canned tomatoes (or fresh tomatoes).
- You need 2 tbsp for Japanese Worcestershire-style sauce.
- Need 3 tbsp White sugar.
- You need 6 tbsp - Ketchup.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) process:
- Combine the sauce ingredients and mix well..
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly..
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done..
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