Our Family's Easy and Quick Beef Rice Bowl.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family's easy and quick beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Easy and Quick Beef Rice Bowl is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Our Family's Easy and Quick Beef Rice Bowl is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you cook that.
Composition - Our Family's Easy and Quick Beef Rice Bowl:
- Require 160 grams of Thinly sliced beef.
- Give 1/2 - Onion.
- Provide 100 ml of Sake.
- Need 2 tbsp for ◎Soy sauce.
- You need 1 tbsp of ◎Sugar.
- Need 2 tbsp of ◎Mirin.
Our Family's Easy and Quick Beef Rice Bowl start cooking:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces..
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.).
- Add the soy sauce, sugar and mirin, and bring to a boil..
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion..
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy..
So that is going to wrap this up with this special food our family's easy and quick beef rice bowl recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
