Chicken Rebecca.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken rebecca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rebecca is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chicken Rebecca is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken rebecca using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients Chicken Rebecca:
- Need 6-8 Boneless skinless chicken breast, medium sized.
- Give 1 jar - "Armor" brand dried beef.
- Give 8 oz of package cream cheese, softened to room temperature.
- You need 8 oz of sour cream.
- Give 1 can (Family sized) Cream of chicken soup.
- Need - Bacon, enough to wrap each chicken breast.
- Provide - Butter, just enough to butter inside of baking dish.
Chicken Rebecca step by step:
- Pre-heat oven th 375°F.
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside..
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate..
- Layer dried beef in bottom of buttered pan..
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer..
- Spoon soup mixture over chicken..
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes..
So that's going to wrap it up for this special food chicken rebecca recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
