Family Classic Meatloaf.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, family classic meatloaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Family Classic Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Family Classic Meatloaf is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook family classic meatloaf using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements - Family Classic Meatloaf:
- Give 1 1/2 lb of extra lean ground beef.
- Give 1 can 10 3/4 oz condensed tomato soup.
- You need 1 packages for 6 oz stove top stuffing for chicken.
- Prepare 1 each - egg, lightly beaten.
- Prepare 1 each of onion, chopped.
- Need 1 tsp dried thyme leaves.
- Need 1/4 cup - chili sauce.
Family Classic Meatloaf steps:
- Preheat oven to 350° f.
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
- Bake for 55 minutes..
- Heat remaining soup and chili sauce in small sauce pan.
- Spoon over meatloaf just before serving.
- Note: I omit chili sauce and just put soup over meatloaf before baking..
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