Filipino Pakbet.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, filipino pakbet. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino Pakbet is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Filipino Pakbet is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you cook that.
Composition - Filipino Pakbet:
- Need 1 c bitter melon, chopped.
- Provide 2 c - butternut squash, chopped.
- You need 4 c of fresh long beans, chopped (can substitute w/ green beans).
- You need 1 c for fresh tomatoes, chopped.
- Provide 1 c of zucchini, chopped.
- Need 1 c for yellow onion, sliced.
- Provide 2 c Japanese eggplant, chopped.
- Prepare 4 Garlic cloves, minced.
- Need 1 tsp for ginger, minced.
- Give 1.5 lbs of pork ribs (any kind of pork will do if not available).
- Need .5 lb raw shrimp.
- Prepare 5 tbsp - Chicken flavor dry broth base & seasoning.
- Prepare Olive oil.
- Prepare of Salt and pepper.
Filipino Pakbet making process:
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.
So that is going to wrap it up for this special food filipino pakbet recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
