Recipe of Speedy Easy Filipino Adobo

Easy Filipino Adobo.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy filipino adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Filipino Adobo is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Easy Filipino Adobo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients - Easy Filipino Adobo:

1. Need 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
2. Prepare 1 cup or can - Sprite or 7UP.
3. Give 1 cup soy sauce.
4. Prepare 1 cup for vinegar.
5. Prepare 1 clove for garlic, coarsely chopped.
6. Give 5-10 pieces laurel leaf.
7. Need to taste coarsely ground black pepper.
8. You need 3/4 cup for brown sugar.
9. Give of cooking oil.
10. Give of Feta cheese (optional).

Easy Filipino Adobo step by step:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
2. Put oil in a pan and sauté half clove garlic but do not toast..
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

So that is going to wrap this up for this exceptional food easy filipino adobo recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!