How to Prepare Any-night-of-the-week Nilagang Baka 😍 (Filipino recipe)





Delicious Dinner Beginer, fresh and tasty.

Nilagang Baka 😍 (Filipino recipe).

Nilagang Baka 😍 (Filipino recipe)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, nilagang baka 😍 (filipino recipe). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Nilagang Baka 😍 (Filipino recipe) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients Nilagang Baka 😍 (Filipino recipe):

  1. Prepare 1 of kl or half beef shank and tendon, cut into serving pieces.
  2. Need 1 for large onion, sliced.
  3. Prepare 4 cloves of garlic, minced.
  4. Provide 3 medium potatoes, quartered.
  5. Prepare 4 bunches pechay.
  6. You need 10 pcs Baguio beans, ends trimmed.
  7. Require 1 for small cabbage, quartered.
  8. Need - salt/fish sauce.
  9. Require 1/2 tsp peppercorns.
  10. Give 5 cups for water.
  11. Prepare 2 tsp - vegetable oil.





Nilagang Baka 😍 (Filipino recipe) steps:

  1. In a large pot, heat oil and saute garlic and onion..
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour)..
  3. Add potatoes, corn and cook until tender..
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce..
  5. Serve with fish sauce, sili and calamansi.

So that is going to wrap this up for this special food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!