Louise's (Bistek Tagalog) Beef Steak.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.
Composition Louise's (Bistek Tagalog) Beef Steak:
- You need Louise's Filipino style beef steak.
- Prepare 1 kg for flat beef steak (any thin-sliced steak would do).
- Provide 2 clove - garlic.
- Need 1/2 cup soy sauce.
- Need 1 medium of white onion.
- Prepare 1 pinch of pepper.
- Require 1 for small lemon or calamansi.
- You need 2 tbsp - oyster sauce.
Louise's (Bistek Tagalog) Beef Steak instructions:
- Put oil in a cooking pan, set in medium heat..
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
- Add your beef,oister sauce, pepper, soy sauce and lemon.
- Let it simmer for 10 min or until beef is fully cooked..
- Viola! serve over a cup of rice.
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