Simple Way to Make Favorite Filipino Sweet-Style Meaty Spaghetti





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Filipino Sweet-Style Meaty Spaghetti.

Filipino Sweet-Style Meaty Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.

Composition for Filipino Sweet-Style Meaty Spaghetti:

  1. Give 1 - bulb Garlic.
  2. Need 2 pieces - Red Onion.
  3. Provide 1/2 kilograms of Ground Beef.
  4. Give 210 grams of Corned Beef.
  5. Need 300 grams of Hotdog Balls.
  6. Prepare 200 grams Button Mushroom.
  7. Need 900 grams of Spaghetti Sauce.
  8. Need 115 grams Tomato Sauce.
  9. You need 600 grams - Spaghetti Noodles.
  10. Need 165 grams Eden Cheese.
  11. Require 2 cups - Water.
  12. Provide 1/4 tablespoon Iodized Salt.
  13. Prepare 1/4 tablespoon - Ground Black Pepper.
  14. Need 1 tablespoon for White Sugar.





Filipino Sweet-Style Meaty Spaghetti step by step:

  1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
  2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
  3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
  4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

So that's going to wrap this up with this exceptional food filipino sweet-style meaty spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!