Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Give 1 kg of pork ribs/belly.
- Prepare 1 cup for liver paste.
- Require 1/2 for peanut butter.
- Require Half for a stick butter.
- Prepare 1 for medium onion chopped.
- Provide 2 cloves - garlic minced.
- Require 1 tablespoon - soy sauce.
- Need 2 tsp - worcestershire sauce.
- Prepare 1 tsp of ground black pepper.
- Give 1 tsp of dried chilli.
- Give - Pineapple tidbits.
- Need 1 - medium carrot.
- Need 1 cup for dried green peas.
- Prepare 1 tsp of salt.
- Give 1/2 cup of pork broth.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) how to cook:
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
- Add the dried chilli and serve with hot rice!.
So that's going to wrap this up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
