Better Filipino Corned Beef.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, better filipino corned beef. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Better Filipino Corned Beef is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients Better Filipino Corned Beef:
- Need 1 can - Ox & Palm corned beef or equal quality.
- Give 3 for red potatoes (diced).
- Provide 4 for cloves of garlic (diced and crushed).
- You need 1 of small, white onion (diced).
- You need 1/2 tsp for cayenne powder (optional).
- Require 1/2 tsp for salt.
- Provide 1/4 tsp - ground pepper.
- Give 1/2 cup of water.
- Need 3 tbsp - cooking oil.
Better Filipino Corned Beef instructions:
- Heat oil in pan on medium heat.
- Add garlic and sauté until almost golden brown.
- Add onions, and continue to sauté for about 30 seconds.
- Add corned beef and potatoes.
- Break-up corned beef, and make sure all ingredients are well-combined.
- Add salt, pepper, cayenne, and water.
- Allow dish to simmer until potatoes are tender, occasionally stirring.
- Serve. Typically enjoyed with steamed Jasmine rice.
So that's going to wrap it up with this special food better filipino corned beef recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
