Recipe of Quick Filipino Beef Giniling





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Filipino Beef Giniling.

Filipino Beef Giniling

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, filipino beef giniling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Filipino Beef Giniling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Filipino Beef Giniling is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have filipino beef giniling using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements Filipino Beef Giniling:

  1. Provide 1 lb - lean ground beef.
  2. Need 1 medium onion chopped.
  3. Give 5 cloves of garlic minced.
  4. Need 2 - potatoes diced in square cut.
  5. Require 2 carrots diced in square cut.
  6. Give 1 red bell pepper diced in square cut.
  7. Need 2 tbsp - soy sauce.
  8. Provide 2 tbsp oyster sauce.
  9. Require 3 tbsp - tomato sauce.
  10. Need 2 1/2 tbsp of extra virgin olive oil.
  11. You need 1/2 tbsp of chili pepper powder.





Filipino Beef Giniling making process:

  1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes.
  2. Add ground beef and cook until fully brown.
  3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes.
  4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
  5. Add chili peppers and cook for 2 minutes then serve hot with white rice.

So that is going to wrap this up for this special food filipino beef giniling recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!